FLATTENER MACHINE
Adjustable thickness – Allows precise thickness settings to suit various dishes, such as steak, chicken tenderloin or fried pork
BATTER MIXER
The batter mixer ensures that flour and liquids blend well, resulting in a batter with the ideal thickness and high quality.
DIPPER BATTER
The machine ensures the batter adheres evenly to both the surface and edges of the food.
BREADING MACHINE
Ensures that breadcrumbs coat the food evenly and prevents them from falling off during frying.
DRUM BREADER MACHINE
The food is placed into a rotating drum, where it spins along with flour or other coating materials to ensure the food is evenly coated.
PRE DUSTER
The ingredients are dusted or coated with flour or powder before being coated with finer ingredients or a special recipe.
DUST COLLECTOR
Suction the flour dust generated from the flour dusting process of the pre-duster, where the flour is dispersed into the air.
FRESHBREAD CLUMBS
The machine ensures that breadcrumbs coat the food evenly, preventing them from falling off during frying.
BREADED LINE
The breading process refers to the method of coating food (usually meat, poultry, or fish) with breadcrumbs before cooking, typically through frying or baking. It’s commonly used to add texture, flavor, and a crispy, golden exterior to the food.