FURTHER LINE
You focus on the big day, let us focus on you.
MACHINE LIST
Continuous food processing line for coating and battering applications, suitable
for chicken, shrimp, pork, beef, fish, and more.
FLATTENER MACHINE
Adjustable thickness – Allows precise thickness settings to suit various dishes, such as steak, chicken tenderloin or fried pork
BATTER MIXER
The batter mixer ensures that flour and liquids blend well, resulting in a batter with the ideal thickness and high quality.
DIPPER BATTER
The machine ensures the batter adheres evenly to both the surface and edges of the food.
BREADING MACHINE
Ensures that breadcrumbs coat the food evenly and prevents them from falling off during frying.
DRUM BREADER MACHINE
The food is placed into a rotating drum, where it spins along with flour or other coating materials to ensure the food is evenly coated.
PRE DUSTER
The ingredients are dusted or coated with flour or powder before being coated with finer ingredients or a special recipe.
DUST COLLECTOR
Suction the flour dust generated from the flour dusting process of the pre-duster, where the flour is dispersed into the air.
FRESHBREAD CLUMBS
The machine ensures that breadcrumbs coat the food evenly, preventing them from falling off during frying.
